Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.
Author: JavaMama
Author: Sarah Patterson Scott
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower,...
Author: Kendra Vaculin
Author: Rose Levy Beranbaum
Light fluffy cream cheese frosting with maple syrup and cinnamon.
Author: Raydn
Author: Maricel Presilla
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used...
Author: Frugal Dusky
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
Author: Rick Rodgers
Author: Gina Marie Miraglia Eriquez
Author: Lisa Zwirn
Author: Duane Sorenson
Author: Jennifer Iserloh
Author: Christina Tosi
Author: Paula Shoyer
Author: Gina Marie Miraglia Eriquez
Author: Harriet Tupler
Author: Blanche D. Schaeffer
Author: Jeanne Thiel Kelley
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes...
Author: kikhola13
Author: Kent Rathbun
Author: Lauren Salkeld
Author: Sarah Patterson Scott
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson